Nettings for Cheese Industry
L - Nettings for Chees production and seasoning
PP tubular nets for cheese production and seasoning
The "P" nets for Cheese packaging, production and seasoning are available in different types of mesh, weights and sizes. They offer the right versatility for every type of use.
They are especially used for the maturing of Caciotte, Caciocavallo and Scamorze.
Thanks to their characteristics, they are very resistant and elastic, maintining the typical shape of the product over time, offering a valid alternative to the twine, since it is faster to use and cheaper.
The use of particular raw materials and particular processes in the production cycle, give the net a high mechanical resistance to knocks and tears, a characteristic that does not however affect the softness and ease of use.
Accordingly to the different characteristics of the product, the "P" nets ensure, depending on the reference, a flow rate of 1 to 15kg. All the nets of this family are available in rolls or in pre-cut or clipped pieces with high tenacity aluminum clips.
All "P" nettings are food contact approved.
AVAILABLE IN CUT AND CLIPPED PARTS
RESISTANT ALUMINUM CLIPS
SOFT BUT VERY RESISTANT
EASY TO HANDLE